mushrooms
minced garlic
fresh basil
grated paramesan cheese
rosemary olive oil bread
butter
- cook fettuccine until al dente
- in hot pan saute garlic & mushrooms in a little olive oil
- add fettuccine to the pan with tablespoon butter mix ingredients together for a couple mintues, add basil
- remove fettuccine and veggies and grill bread on pan
- eat
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