goat cheese
baby tomatoes
mushrooms
pesto
olive oil
- saute the gnocchi in a small amount of olive oil on low heat for 7 or so minutes, turn it up to high add mushrooms, and get them crisp.
- add baby tomatoes and cook another 1-2 minutes
- add pesto, serve with goat cheese on top & paramasen if desired, eat.
No comments:
Post a Comment